Traybake Fish Puttanesca - WellBeing Magazine
This quick and easy one-pan fish is baked in a rich tomato sauce and is bursting with Mediterranean flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 250g cherry tomatoes
- 1 red onion, halved & thinly sliced
- 1 bulb fennel, thinly sliced
- 5 cloves garlic, crushed
- 4 sprigs fresh thyme
- 2 tbsp olive oil
- Sea salt & freshly ground black pepper, to taste
- 120mL dry white wine
- 400g tin diced tomatoes
- ½ cup kalamata olives
- 2 tbsp capers, drained
- 800g firm white fish fillets, skin removed
- ¼ bunch fresh parsley leaves, chopped
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