One-pan Roasted Fish Puttanesca - 365 Collective

Name: One-pan Roasted Fish Puttanesca - 365 Collective
Ingredients: 14 oz (400 g) cherry tomatoes; 1 cup (150 g) pitted kalamata olives; 6 anchovy fillets; 2 tablespoons capers, drained; 1 red onion, finely sliced; ¼ cup (60 ml) extra-virgin olive oil; 1 tablespoon balsamic glaze; Sea salt; Freshly ground black pepper; 4 small or 2 large fillets firm white fish, such as cod or snapper (1 lb 5 oz/600 g total); Snipped chives or finely chopped flat-leaf parsley, for serving

threesixtyfivecollective.com

Bold, briny, and beautifully simple—this one-pan dinner brings all the flavors of a classic puttanesca to the table without the pasta. Roasted with burst tomatoes, olives, capers, and anchovies,...

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Ingredients

14 oz (400 g) cherry tomatoes
1 cup (150 g) pitted kalamata olives
6 anchovy fillets
2 tablespoons capers, drained
1 red onion, finely sliced
¼ cup (60 ml) extra-virgin olive oil
1 tablespoon balsamic glaze
Sea salt
Freshly ground black pepper
4 small or 2 large fillets firm white fish, such as cod or snapper (1 lb 5 oz/600 g total)
Snipped chives or finely chopped flat-leaf parsley, for serving