A Simple, Delicious Baked Fish Puttanesca Recipe - Appetito
Among the many fish recipes from Valentine Thomas' new cookbook is this Italian specialty inspired by one of her favorite childhood meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 4 white fish fillets (literally any fish fillet will work)
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, sliced
- 2 teaspoons crushed red pepper flakes
- 1 2-ounce (2-ounce) can anchovy fillets
- 1 shallot, sliced
- 2 tablespoons drained capers
- 1/2 cup pitted and roughly chopped Kalamata olives
- 1/2 cup dry white wine
- 1 28 ounce (28-ounce) can whole plum tomatoes
- 2 teaspoons sugar
- handful fresh oregano leaves
- 1 lemon, thinly sliced
- 2 tablespoons unsalted butter
- handful fresh flat-leaf parsley or basil leaves, roughly chopped, for garnish
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