Nick's Vegan Chili Recipe | Cookooree

Ingredients

• Handful sweet bell peppers (I used red, orange, yellow, purple and green, the colors add nice variation), chopped
• 3 small eggplant (the purple, narrow kind), chopped with skin on
• 2 yellow squash, chopped
• 3 jalapenos (however spicy you want it), sliced
• 2 red onions, chopped
• 3 cloves garlic, smashed
• 3 tbsp chili powder
• 1 can diced tomatoes
• salt and pepper
• 1 tbsp cumin
• Olive oil
• 32 oz vegetable stock