Banana Muffins with Chocolate Icing Recipe | Chelsea Sugar

Ingredients

• Muffins
• 2 cups self-raising flour
• ½ cup Chelsea Caster Sugar
• ½ tsp salt
• 100g butter (or Olivani Spread)
• 1 cup milk
• 1 egg
• 1 tsp vanilla essence
• 1 cup (2 or 3) mashed bananas
• Chocolate Icing
• 1 ½ cups Chelsea Icing Sugar
• 2 Tbsp softened butter (or Olivani Spread)
• 2 Tbsp cocoa powder
• 2-3 Tbsp hot water
• Optional - extra sliced bananas to decorate