Banana muffins with caramel sauce Recipe | Chelsea Sugar
These banana muffins are soft, moist, and packed with real banana flavour. Drizzle with warm caramel sauce for an extra indulgent touch.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Cutting board
- Chef's knife
- Muffin tin
- Cupcake liner
- Saucepan
- Cooling rack
- Mason jar
Ingredients
- 1½ cup banana, about 3 ripe medium bananas, mashed
- 1 large egg, lightly beaten
- ½ cup butter, melted and slightly cooled
- 1¼ cup Chelsea Soft Brown Sugar
- 1¾ cups self-raising flour
- ¼ teaspoon baking soda
- ½ teaspoon ground nutmeg
- 1 small pinch sea salt
- 12 dried banana chips (optional)
- 3 tablespoons Chelsea Demerara Sugar
- ¾ cup Chelsea Raw Caster Sugar
- ¼ cup boiling water
- 50g unsalted butter
- ½ teaspoon vanilla essence
- ½ cup thick cream
- a few slices of fresh banana (optional)
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How to Make Banana Muffins
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