https://recipes.anovaculinary.com/recipe/print/duck-potsticker-dumplings
Sous Vide Duck Potsticker Dumplings Crispy on one side, soft on the other, and juicy in the middle.
Ingredients
- 1 (8-ounce) duck breast, skin removed
- 5 shitake mushrooms, boiled and diced
- 2 tablespoons water chestnuts, diced
- 2 tablespoons scallions, diced
- 2 tablespoons peanut oil
- 1 (12-ounce) package gyoza wrappers
- Chopped scallions, for serving
- Red chile flakes, for serving
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