Sous Vide Duck Potsticker Dumplings
Crispy on one side, soft on the other, and juicy in the middle. These potsticker dumplings are a real crowd pleaser and are sure to be a hit for your next dinner.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 (8-ounce) duck breast, skin removed
- 5 shitake mushrooms, boiled and diced
- 2 tablespoons water chestnuts, diced
- 2 tablespoons scallions, diced
- 2 tablespoons peanut oil
- 1 (12-ounce) package gyoza wrappers
- Chopped scallions, for serving
- Red chile flakes, for serving
More Like This
Dumplings + Potstickers - Dinner With Julie
dinnerwithjulie.com
Potsticker Dumplings Recipe | Cook the Book | Recipe Cart | Recipe Cart
getrecipecart.com
Pan Fried Dumplings -
recipedos.com
BBC Food - Recipes - Chinese pork potsticker dumplings
git.macropus.org
Pork and chilli mustard potsticker dumplings | Mrs Bridges
mrsbridges.co.uk
Pot Stickers | Mark Waltrip
markwaltrip.com
Pork and chive potsticker-style dumplings
nzwomansweeklyfood.co.nz
Duck Potstickers with Hoisin Sauce - James Martin Chef
jamesmartinchef.co.uk