Gem Scones - Cooking.com.au
Gem Scones: A family recipe from Karen Myors, passed down from her Aunty Betty. Perfect for a homemade treat!
Ingredients
- 1 1/2 ozs (45 g) Butter
- 3 Tblspn Sugar
- 2 Eggs
- Pinch Salt
- 3/4 cup Milk
- 1 1/2 cups S R Flour
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