Gattafin (Fried Ravioli) - Teresa's Recipes
Gattafin (Fried Ravioli) - Gattafin, a delightful gem from the Italian coastal region of Liguria, translates to 'fried ravioli' and serves as a beloved appetizer that evokes the essence of Italian...
Ingredients
- All-purpose flour, 2 cups
- Eggs, 2 large
- Salt, 1/2 teaspoon
- Vegetable oil, for frying
- Olive oil, 2 tablespoons
- Parmesan cheese, 1 cup, grated
- Garlic, 2 cloves, minced
- Fresh parsley, 1/4 cup, finely chopped
- Fresh marjoram, 2 tablespoons, finely chopped
- Salt, to taste
- Pepper, to taste
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