Ravioles recipe | Gourmet Traveller

Ingredients

• 200 gm haloumi, coarsely grated
• 100 gm Greek feta, finely crumbled
• 100 gm firm ricotta
• 1 egg
• 2 tsp dried mint, plus extra to serve
• ½ tsp dried chilli flakes
• 60 ml olive oil (¼ cup)
• 3 garlic cloves, thinly sliced
• 3 vine leaves in brine, drained
• Juice of 1 lemon, or to taste
• Ravioles dough
• 400 gm "00" flour (31/3 cups)
• 2 eggs, lightly beaten
• 2 tbsp milk