Skewered mozzarella balls in romaine Recipe | Food Network UK

Ingredients

• 4 very large romaine leaves
• 4 (55g) balls fresh mozzarella cheese, cut into small cubes
• 35g diced prosciutto
• Grey salt and freshly ground black pepper
• 12 to 15 skewers, soaked in water for 1 hour
• 1 tbsp extra-virgin olive oil
• Sun-dried tomato dressing
• For the sun-dried tomato dressing
• 110g oil-packed sun-dried tomatoes, julienned, oil reserved
• 1 tbsp balsamic vinegar
• 15g fresh minced garlic
• Gray salt and freshly ground black pepper