Mozzarella stuffed risotto balls recipe | delicious. magazine

Mozzarella stuffed risotto balls recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delightful mozzarella stuffed risotto balls for a tasty starter or canapé – easy to make in just 20 minutes!

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Ingredients

  • 400g fresh mushroom risotto
  • ½ x 150g pack Galbani mini mozzarella balls
  • 100g plain flour
  • 2 large free-range eggs, beaten
  • 130g ready-made lemon and pepper breadcrumbs
  • Vegetable oil
  • Lemon wedges and tomato salsa to serve

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