Beef Pasties - Farm Fresh Revolution
Heat the oil in a large saucepan then add the onion and carrot. Add a pinch of sugar and salt and sauté for 5 mins, or until softened. Add beef mince and cook, breaking up with a wooden spoon, for...
Ingredients
- 2 tbsp oil
- 1 onion, sliced
- 1 carrot, peeled and grated
- 400g beef mince
- 100g frozen peas
- 2 garlic cloves, crushed
- 1 pack of ready rolled puff pastry
- 3 tbsp milk
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