Mini Potato-Topped Beef Pies Recipe | New Idea

Ingredients

• Cooking oil spray
• 4 sheets frozen puff pastry, thawed
• Extra tomato sauce, to serve
• FILLING
• 1 small onion, finely chopped
• 300g beef mince
• 1 tblsp plain flour
• 1 beef stock cube (5g), crumbled
• 2 tblsps Worcestershire sauce
• 1 tblsp tomato sauce
• 1 tblsp chopped fresh thyme Salt and pepper, to taste
• TOPPING
• 650g brushed potatoes, peeled, chopped
• 50g butter, chopped