Pork and Bacon Fried Rice Recipe | Otway Pork

Ingredients

• 350g Otway Pork fillet, cut into ½cm-thick slices
• 250g Otway Bacon rashers, cut crossways into 1cm-thick strips
• 2 tablespoons peanut or vegetable oil
• 2 eggs, lightly beaten
• 3 green onions (shallots), trimmed and thinly sliced
• 2 garlic cloves, crushed
• 1 large carrot, finely diced
• 6 cups cold cooked jasmine rice (see tip)
• 1 cup frozen peas
• ¼ cup salt-reduced soy sauce
• 2 teaspoons sesame oil