Macaroni and Cottage Cheese Skillet | Gay Lea

Ingredients

• 2 cups (500 mL) macaroni
• 4 cups (1 L) broccoli florets, small
• 2 tbsp (30 mL) GAY LEA - Spreadables Regular
• 1/4 cup (50 mL) onion, finely chopped
• 1 tbsp (15 mL) dry mustard
• 1 tbsp (15 mL) Worcestershire sauce
• 1 tsp (5 mL) Louisiana-style hot pepper sauce
• 1 pkg (500 g) Nordica 2%
• 1/4 cup (50 mL) HEWITT'S - milk
• 1 cup (250 mL) IVANHOE - Old Cheddar, shredded
• 1/2 cup (125 mL) fresh whole wheat breadcrumbs