Plum, berry and coconut cobbler
A bubbling plum and berry filling is topped with golden rounds of sweet scone dough in this stunning, delicious cobbler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (225g) frozen mixed berries
- 1 kilogram tub plums, drained, pitted, reserving 2 tablespoons of juice
- 2 tablespoons plain flour
- 1/2 cup (110g) caster sugar
- 1 1/3 cup (200g) self-raising flour
- 2 tablespoons desiccated coconut
- 1/2 cup (125ml) coconut milk
- 40 grams unsalted butter, melted, cooled
- 1 teaspoon vanilla extract
- icing sugar, to dust
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