Plum, orange & cardamom cobbler – Food & Home Magazine
Indulge in a cosy Plum, orange & cardamom cobbler — juicy plums, zesty orange, and fragrant cardamom baked under a soft, golden topping.
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
Ingredients
- ***Cobbler
- Zest and juice of 1 orange
- 200 g self-raising flour
- 100 g vegetable suet
- 1⁄4 cup caster sugar
- 11⁄2 tsp ground cardamom
- 75 ml milk
- 800 g red plums, halved and de-stoned
- 50 g light brown sugar
- Double cream or ice cream
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