Plum, orange & cardamom cobbler – Food & Home Magazine

Plum, orange & cardamom cobbler – Food & Home Magazine

www.foodandhome.co.za

Indulge in a cosy Plum, orange & cardamom cobbler — juicy plums, zesty orange, and fragrant cardamom baked under a soft, golden topping.

View full recipe on www.foodandhome.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.

Share this recipe:

Cooking tools:

  • Food processor
  • Oven
  • Baking dish
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Microplane

Ingredients

  • ***Cobbler
  • Zest and juice of 1 orange
  • 200 g self-raising flour
  • 100 g vegetable suet
  • 1⁄4 cup caster sugar
  • 11⁄2 tsp ground cardamom
  • 75 ml milk
  • 800 g red plums, halved and de-stoned
  • 50 g light brown sugar
  • Double cream or ice cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This