Mango Sticky Rice Coconut Punch | Club House for Chefs

Ingredients

• Serves 6
• 1/4 cup (60 milliliters) Shaved Cocnut
• 1 tbsp (15 milliliters) Club House ® Sesame Seed
• 1 cup (250 milliliters) Cooked Sticky Rice, Cooled
• 1 cup (250 milliliters) Coconut Cream
• 2 1/2 cups (625 milliliters) Mango Nectar
• 1/4 tsp (1 milliliter) Club House Sea Salt Grinder
• 1/2 cup (125 milliliters) Fresh Lime Juice
• 2 tbsps (30 milliliters) Sugar
• 1/4 tsp (1 milliliter) Club House ® Vanilla Extract, Pure
• 6 oz (175 milliliters) White Rum or Mekhong®
• Finely Diced Mango, To Garnish
• Lime Wedges, To Garnish