Roasted “Accordion” Potatoes
Roast thinly sliced potatoes, shallots, and thyme for a crispy, tender accordion potato dish. Perfect for easy entertaining! Serves 12.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- canola oil 30 mL
- potatoes 1.36 kg
- sliced shallots 125 mL
- each: salt and pepper 15 mL
- fresh thyme leaves 15 mL
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