Roasted Potatoes, Carrots, and Onion - Plant-Forward Side Dish
Simply toss these ingredients with some oil, herbs, and spices for a delicious and satisfying roasted potatoes, carrots, and onion side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Kitchen towel
- Airtight container
Ingredients
- 1 medium potato ((~10-12 ounces))
- 1 large carrot, diced ½" ((~⅔ cup diced))
- ½ small onion, diced ½" ((~½ cup diced))
- 1 ½ Tablespoon avocado or canola oil
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- Chopped fresh Italian parsley ((optional))
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