Raichlen’s Rub #2 Recipe - Barbecuebible.com

Name: Raichlen’s Rub #2 Recipe - Barbecuebible.com
Ingredients: 1/4 cup coarse salt (kosher or sea); 1/4 cup packed brown sugar, light or dark—doesn’t matter; 1/4 cup paprika, sweet, hot, smoked, or a combination of the three; 2 tablespoons freshly ground black pepper; 2 teaspoons granulated garlic powder; 2 teaspoons granulated onion powder; 1 teaspoon celery seed

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Making a barbecue rub from scratch is easier than you think and will give your food an edge. You can follow my recipe and still give it your own touch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

1/4 cup coarse salt (kosher or sea)
1/4 cup packed brown sugar, light or dark—doesn’t matter
1/4 cup paprika, sweet, hot, smoked, or a combination of the three
2 tablespoons freshly ground black pepper
2 teaspoons granulated garlic powder
2 teaspoons granulated onion powder
1 teaspoon celery seed

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