Baked Mostaccioli
This hearty oven-baked recipe covered in cheese is sure to become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordencheese.com.
Cooking tools:
- Baking dish
- Colander
- Pot
- Skillet
- Oven
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 cups (12 oz.) mostaccioli
- 1 lb. Italian sausage or ground beef
- ¾ cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (14 oz.) tomato sauce
- 1 tbsp. dried basil
- 1 tsp. salt
- ¼ tsp. black pepper
- 1 pkg. (8 oz.) Borden ® Mild Cheddar Thick Cut Shreds, divided
- 2 pkgs. (16 oz.) Borden ® Mozzarella Shreds, divided
- 3 tbsp. grated Parmesan cheese
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