Grilled Nectarines with Ricotta & Prosciutto
Make sure you use freestone nectarines for this simple assembly. As the name suggests, clingstone varieties will usually leave flesh attached to the stone. This is also delicious with peaches, just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 4 nectarines halved and destoned
- 8 slices prosciutto
- 1 cup ricotta
- mint leaves
- extra-virgin olive oil to drizzle
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