Nectarine Prosciutto and Ricotta Flatbreads | The Fancy Pants Kitchen

Ingredients

• 3 Naan or pita breads
• Olive oil, for brushing and drizzling
• Kosher salt, for sprinkling to taste
• 2 ripe nectarines or peaches, sliced in thin wedges
• 3 thin slices of proscuitto, torn (about 2 ounces)
• 1/2 cup whole-milk Ricotta or 4 ounces Burrata cheese
• Freshly ground pepper, for sprinkling to taste
• 1/4 cup small basil leaves, for garnish
• 1/4 cup honey, for drizzling