Pumpkin Dump Cake Recipe: Easy, No-Soggy-Bottom Fix
The best pumpkin dump cake recipe fixes dry spots and soggy bottoms! Enjoy this easy pumpkin dessert idea featuring a buttery pecan crust in under an hour.
Ingredients
- 1 can (15 oz) Pumpkin Puree
- 1 can (12 oz) Evaporated Milk
- 3 Large Eggs
- 1 cup (200g) Granulated Sugar
- 1 tbsp Pumpkin Pie Spice
- 0.5 tsp Salt
- 1 box (15.25 oz) Yellow Cake Mix
- 1 cup (227g) Unsalted Butter, melted
- 1 cup (125g) Chopped Pecans
- 0.5 tsp Cinnamon
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