Beef Carbonnade. -

Ingredients

• Beef – 1 kg (lean and boneless)
• Bacon – 2 Slices, finely diced (100 grams)
• Carrots – ½ kg
• Onion – 3 big (chopped)
• Beef broth – 1 cup
• Garlic – 5 (minced)
• All-Purpose Flour – 2 tbsp.
• White Wine Vinegar – 1 ½ tbsp.
• Brown Sugar – ½ to 1 tsp.
• Salt – to taste
• White Pepper Powder – to taste
• Thyme dried – ½ tsp.
• Bay Leaf – 2 small
• Beer – 750 ml.
• Unsalted Butter – 2 tbsp.
• Vegetable Oil