Beef Carbonnade Stew | Home Pressure Cooking
Discover the rich flavors of Beef Carbonnade Stew, a classic Belgian dish made with tender beef, caramelized onions, and a savory beer-based broth. Perfect for cozy dinners!
Ingredients
- 2 lbs Beef Chuck (cut into chunks)
- 2 large Onions (sliced)
- 2 tbsp Butter
- 2 cups Beef Broth
- 1 bottle Belgian Beer
- 2 tbsp Brown Sugar
- 2 tbsp Flour
- 1 tbsp Dijon Mustard
- 2 sprigs Thyme
- 2 pieces Bay Leaves
- to taste Salt
- to taste Black Pepper
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