Carbonnade Flamande Stew Recipe
Discover the rich flavors of Carbonnade Flamande, a traditional Belgian beef stew simmered in beer and onions. Perfect for cozy dinners and impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 lbs beef stew meat (cut into chunks)
- 2 large onions (sliced)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 1 cup dark beer
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp vegetable oil
- 1 bay leaf
- 1 tsp dried thyme
- Salt
- pepper
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