Carbonnade a la Flamande Stew Recipe
The Carbonnade a la Flamande Stew Recipe results in tender beef which is enriched by the flavour of the juices from the cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saute pan
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1kg Farmstead Red Tractor beef hand diced
- 50g Everyday Favourites unsalted butter
- 800g Sliced onions
- 2g Bay leaves
- 3g Thyme
- 15g Soft brown sugar
- 4g Everyday Favourites salt
- 30g Tomato puree
- 30g Everyday Favourites plain white flour
- 40ml Wholegrain mustard
- 10g Beef stock mix
- 660ml Beer
- 1.5kg Julienne fries
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