Beef Carbonnade Stew
Discover the rich flavors of Beef Carbonnade Stew, a classic Belgian dish made with tender beef, caramelized onions, and a savory beer-based broth. Perfect for cozy dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs Beef Chuck (cut into chunks)
- 2 large Onions (sliced)
- 2 tbsp Butter
- 2 cups Beef Broth
- 1 bottle Belgian Beer
- 2 tbsp Brown Sugar
- 2 tbsp Flour
- 1 tbsp Dijon Mustard
- 2 sprigs Thyme
- 2 pieces Bay Leaves
- to taste Salt
- to taste Black Pepper
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