Farmhouse Favorite: Broccoli Shrimp Alfredo
On a list of “most comforting meals,” this Broccoli Shrimp Alfredo would rank near the top. With its creamy, buttery sauce, crunchy broccoli, and hearty shrimp, it hits all the right notes —...
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Cooking tools:
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- Baking sheet
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- Paper towel
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- Tongs
- Serving platter
Ingredients
- 1 pound fettuccine
- 1 head broccoli, cut into small florets
- 1 pound uncooked medium shrimp, peeled and deveined
- ½ cup (1 stick) Dinner Bell Unsalted Butter
- 3 garlic cloves, minced
- 8 ounces cream cheese, cubed
- 1 cup milk
- ½ cup shredded Parmesan cheese
- ½ teaspoon salt
- Black pepper, to taste
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