Sheet Pan Sausage & Veggies – Daniel Recipes

Ingredients

• 1 lb (450g) smoked sausage, sliced into 1/4-inch thick rounds
• 2 cups baby potatoes, halved or quartered if large
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 red onion, cut into wedges
• 1 cup broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: Fresh parsley, chopped for garnish