Sheet Pan Sausage And Veggies - Easy and Ready in 45 Minutes - Jo Cooks
Easy Sheet Pan Sausage and Veggies with perfectly roasted vegetables, smoky sausage, and minimal cleanup, your weeknight dinner lifesaver.
Ingredients
- 2 cups baby potatoes (washed and patted dry)
- 1 medium broccoli head (cut into florets)
- 2 medium bell peppers (any color, cut into 1 inch pieces)
- 2 cups cherry tomatoes
- 1 pound smoked sausage (chicken, turkey, pork, or beef sliced into ¼-inch slices)
- ¼ cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup Parmesan cheese (grated, optional)
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