Sheet-Pan Sausage & Veggies | Recipe Cart | Recipe Cart

Ingredients

• 1 jar Sonoma Gourmet Roasted Garlic Sauce
• 7 tablespoons olive oil, divided (we use our Sautéed Garlic Olive Oil)
• 2 pounds raw sausages (we like any combination of Italian pork, Italian chicken, or chorizo)
• 8 small red potatoes, halved
• 5 cloves garlic, peeled and smashed
• 1 large yellow onion, thinly sliced
• 1 yellow bell pepper, seeded and cut into 1/4 strips
• 1 orange bell pepper, seeded and cut into 1/4 strips
• 1 red bell pepper, seeded and cut into 1/4 strips
• 6 ounces cremini mushrooms, quartered
• 1 medium zucchini, halved lengthwise and sliced 1/4 thick
• 1.5 cups seedless red grapes
• 2 teaspoons sweet paprika
• 1/4 cup, plus 2 tablespoons chopped fresh parsley, divided
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper