Chicken Crunch - I Ate The 80's

Ingredients

• 1 can condensed Golden Mushroom Soup
• ¾ cup water
• 1 tbsp finely chopped onion
• 1 tbsp finely chopped parsley
• 2 lbs chicken parts
• 1 cup finely crushed packaged herb-seasoned stuffing
• 2 tbsp melted butter or margarine