our brandsrecipescarrot cake

Ingredients

• For the cake:
• 250g plain flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 3 tsp cinnamon
• 1/2 tsp nutmeg
• 4 eggs
• 290ml vegetable oil
• 200g sugar
• 200g brown sugar
• 210g carrots; grated
• For the topping:
• 2 tsp vanilla extract
• 8oz cream cheese; softened
• 110g butter, softened
• 400g Icing sugar
• 1 tsp vanilla extract