Peanut Butter & Jam Swiss Roll Recipe
This Peanut Butter and Jam Swiss Roll features a featherlight genoise sponge filled with homemade strawberry goo and a delicious peanut crème diplomat. Perfect for summer gatherings or as a...
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooling rack
- Spatula
- Measuring cup
Ingredients
- 2 Egg
- 110 g Sugar
- 300 ml Milk
- 50 g Peanut Butter
- 70 g Plain Flour
- 35 g Corn Flour
- 1/2 tsp Vanilla Extract
- 200 g Strawberries
- 45 g Butter
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