Strawberry Swiss Roll Cake
Strawberry Swiss Roll Cake recipe is easy to make. A spongy, fluffy cake filled with quick, homemade strawberry jam. Perfect for picnics and celebrations.
Keywords
- strawberry swiss roll cake
- strawberry swiss roll recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Sifter
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Spatula
- Bread knife
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Cooling rack
- Measuring spoon
Ingredients
- 360 g (12.5 oz) strawberries
- 100 g (1/2 cup) sugar
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp vanilla paste
- 3 tbsp (30g) butter (plus for greasing)
- 125 g (1 cup) all-purpose flour (plus for dusting)
- 130 g (2/3 cup) sugar
- 4 eggs
- 1/2 tsp vanilla paste
- 1/4 tsp salt
- 1 tbsp water
- 2 tbsp powdered sugar
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