Red Snapper, Veracruz Style, a Mexican recipe on Gourmetpedia

Ingredients

• - 1 large Red Snapper
• - 450 g (1 lb.) tomatoes
• - 100 g (3 1/2 oz.) green olives
• - 50 g (2 oz.) capers
• - 10 long pickled green chilies, such as chilaca, or substitute jalapeños
• - 2 medium onions, sliced into thin rings
• - 4 tbsp. olive oil
• - Salt and pepper