Figgy Pudding

Name: Figgy Pudding
Ingredients: 1 cup chopped dried figs; 1 cup chopped pitted dates; 2 cups water; 1 teaspoon baking soda; 1/2 cup butter softened; 1 cup dark brown sugar; 2 eggs; 2 tablespoons rum extract; 2 1/2 cups all-purpose flour; 1 teaspoon cinnamon; 1 tablespoon baking powder; 1/2 cup butter for the sauce; 1 cup dark brown sugar for the sauce

www.dssupermarket.com

A warm traditional holiday dessert in Europe. Serve with eggnog and the holiday cheer is sure to follow. Ingredients:

View full recipe on www.dssupermarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dssupermarket.com.

Share this recipe:

Cooking tools: