Lighter Toffee Brownies | Paula Deen

Ingredients

• 1 cup all purpose flour
• 2/3 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 4 tablespoons melted Butter
• 3 tablespoons hot water
• 1 (4.25) ounce coarsely chopped milk chocolate bar with almonds and toffee chips