Lighter Mocha-Filled Eclairs | Paula Deen

Ingredients

• 1 cup water
• 1/4 cup unsalted butter
• salt
• 1 cup all purpose flour
• 2 large eggs
• 1 egg white
• 1/4 cup granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 2 teaspoons instant espresso powder
• 1 1/2 cups fat-free milk
• 1 large egg
• 1/4 cup dark chocolate chips
• 1 teaspoon vanilla extract
• 1/4 cup thawed frozen fat-free whipped topping
• for dusting confectioner's sugar