Lighter Creme de Menthe Brownies | Paula Deen

Ingredients

• ¾ cup all purpose flour
• ¾ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsweetened cocoa
• 2 teaspoons instant coffee granules
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 4 tablespoons Butter, melted
• 2 tablespoons hot water
• 16 pieces creme de menthe thins candy, coarsely chopped (½ cup)
• ½ cup semisweet chocolate chips
• ¼ cup fat free half and half