Beef schnitzel with lemon and cabbage slaw
You’ll need 2 slices of day-old white bread to make 1 cup breadcrumbs. Try chicken breast fillets or tenderloins instead of beef. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 lemon
- 300 grams green cabbage, finely shredded
- 1 tablespoon finely chopped chives
- 2 tablespoons vegetable or olive oil
- 1 egg
- 2 tablespoons milk
- 1/3 cup plain flour
- 1 cup soft fresh breadcrumbs
- 1 tablespoon freshly grated parmesan
- 4 80g beef sandwich steaks, flattened to 5mm thick
- 20 grams butter
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