How To Make: Crumbed Beef Schnitzels

How To Make: Crumbed Beef Schnitzels

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These crispy and deliciously tender crumbed beef schnitzels are sure to become an instant family favourite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

  • 900 g frying steak
  • 2 egg whites
  • 1 whole egg
  • 2 cups seasoned bread crumbs
  • salt & pepper
  • 150 ml vegetable oil
  • 15 ml mayonnaise
  • 15 ml mustard

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