German Christmas stollen | Recipe | Kitchen Stories

Ingredients

• 3.5 cups all-purpose flour
• 2.5 tsp dry yeast
• 4 tbsp water (lukewarm)
• 4 tbsp sugar
• 0.66 cup milk
• 1 tsp cinnamon (ground)
• 1 vanilla bean (seeds)
• 1.5 sticks butter (soft)
• 1.5 tbsp butter (melted)
• 2.5 oz marzipan (cubed)
• 1.5 tbsp rum
• 1 lemon (zests)
• 0.5 cup almond slivers
• 0.33 cup diced candied orange
• 0.33 cup diced candied lemon
• 0.33 cup raisins
• 3.33 tbsp confectioners' sugar
• salt
• flour for work surface