Parmigiano Reggiano Roast Potato Salad with Parsley Egg and Caper Dressing Recipe | Food Network UK
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Peeler
- Whisk
- Plate
- Spoon
Ingredients
- 500g Small potatoes, halved
- 2 tbsp. Olive oil
- Sea salt
- freshly ground black pepper
- 2 Eggs
- 2 tbsp. Capers, rinsed and drained
- 2 tbsp. Fresh parsley, chopped
- 2 Handfuls mixed salad leaves
- 70g Parmigiano Reggiano, half finely grated, half shaved
- 3 tbsp. Olive oil
- 1½ tbsp. White wine vinegar
- 2 tsp. Wholegrain mustard
- Pinch of sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asparagus with Poached Eggs and Parmigiano Reggiano Sauce Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano, Pumpkin and Porcini Risotto Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano Pasta Primavera Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano Chicken Parmesan with Mozzarella Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano, Pea and Asparagus Risotto Recipe | Food Network UK
foodnetwork.co.uk
Crispy Parmigiano Reggiano and Sage Ravioli Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano and Seafood Linguini Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano, Beetroot and Pine Nut Salad Recipe | Food Network UK
foodnetwork.co.uk