Parmigiano Reggiano and Seafood Linguini Recipe | Food Network UK

Name: Parmigiano Reggiano and Seafood Linguini Recipe | Food Network UK
Total time: 15 min
Ingredients: 150g linguini; 1 large onion, sliced; 3 large cloves garlic, finely copped; 1 red chilli, deseeded and finely chopped (leave the seeds in if you like your food spicy!); 4 tbsp olive oil; 300g mixed seafood (mussels, prawns, scallops – this can be either raw or pre-cooked); 1 lemon; 40g grated Parmigiano Reggiano; Salt; pepper; Small handful parsley, chopped

foodnetwork.co.uk

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Microplane
Kitchen scale
Grater
Skillet
Pot
Colander
Chef's knife
Cutting board
Wooden spoon
Tongs
Stove
Serving bowl
Plate

Ingredients

150g linguini
1 large onion, sliced
3 large cloves garlic, finely copped
1 red chilli, deseeded and finely chopped (leave the seeds in if you like your food spicy!)
4 tbsp olive oil
300g mixed seafood (mussels, prawns, scallops – this can be either raw or pre-cooked)
1 lemon
40g grated Parmigiano Reggiano
Salt
pepper
Small handful parsley, chopped